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These slender young things hail from the rich soils of Australia’s south east where five generations of farmers have been perfecting their methods to achieve the sweetest most tender baby veg going. While they produce a wide range, their carrots are prized for their outstanding quality and taste.
Baby carrots are loaded with ‘natural sweetness’ which is accentuated by any method of cooking, but for the stickiest, most-caramelised result a goodly time spent in a hot roasting pan is called for. The key to a great roast is a balance of sweet and savoury, and these carrots make an excellent sweet partner to any roasting joint.
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