Roquefort is a popular French cheese, reported to be a favourite of Emperor Charlemagne. In France, it is called the 'cheese of kings and popes'. This cheese is protected by AOC guidelines.

Roquefort cheese is moist and breaks into little pieces easily. It is rich, creamy and sharp, tangy, salty in flavour and mostly used in salads and dressings.

This artisanal French cheese comes from Rodolphe Le Meunier, an award-winning and highly esteemed cheese affineur.

SERVING SUGGESTION: Roquefort makes a good addition to a cheeseboard, served with fruit. It's also delicious used in salads, dressings, pasta dishes, quiches, or as a stuffing.