Salmon en Croûte 800g Salmon en Croûte 800g

Salmon en Croûte 800g


Product description

The beef Wellington has become a signature of ours, so the butchers tried, tested and tasted something a little different - salmon en croûte or salmon wellington if you prefer a more English term. Quality Norwegian salmon fillet on the inside, seasoned, with fennel, dill and slices of lemon/lime/orange too. Like our beef Wellington, they’re beautifully wrapped in latticed pastry.


1) Preheat your oven to 200°C.
2) Place salmon en croûte on baking tray lined with parchment paper.
3) Transfer to oven turn the heat to 180°C.
4) Bake for 15 minutes. 
5) Transfer to a wire rack.
6) Bake for a further 10 minutes.
7) Rest for 5 minutes. 



Product details

Shipping & Delivery

Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.

All orders above $600 qualify for free delivery. You will be charged for nothing more than your groceries.

For orders under $600, a $100 delivery fee will be charged.

There is no fee for picking, packing or service.