Not just for cold cuts. It's easy to forget how good a roasted ham can be, there are so many splendid roast options that ham can often get lost in the crowd. But it shouldn't! A glazed, roast ham is a thing of beauty, the curing process ensuring, meltingly tender, moist and succulent meat that is easily carved into sweet/savoury slices.

And tomorrow, the joys of leftovers! Serve your sliced ham with a fresh and zingy winter slaw, a crispy, caramelised bubble & squeak, or keep things simple and just go with a hunk of bread and a dollop of mustard. Actually, why not pop a baguette or two in your cart right now!? 

3 DAY LEAD TIME REQUIRED