St. Nectaire 200g

St. Nectaire 200g


Product description

This is a beautiful semi-soft French cheese from the Avergne region, made from milk of Salers cows that feed on rich, volcanic pastures. 
Our St. Nectaire is ‘fermier’ - meaning from farmhouses, artisan, not industrial. It takes about six to eight weeks to mature on rye straw mats, which gives the cheese a peculiar pungent smell. The rind is a greyish-purple and shows dotted yellow, white and red moulds when aged appropriately. 
This cheese is creamy, silky and supple - paste-like. It melts in your mouth revealing flavours of nuts, mushroom and hay. Pairs very well with a glass of Bordeaux

Product details

Shipping & Delivery

Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.

All orders above $600 qualify for free delivery. You will be charged for nothing more than your groceries.

For orders under $600, a $100 delivery fee will be charged.

There is no fee for picking, packing or service.