In France it's a Cochon de Lait, Lechón in Spain, the Italians simply say Maiale, the Germans use the delightful term Spanferkel, and the Canto-speakers among us go with 乳豬. Here at Feather & Bone, we call it downright delicious. 

Because a young pig's flesh is so rich in collagen and it has yet to develop strong, robust muscle fibres, roasted suckling pig is incomparably moist, tender, and delicate, bursting with sweet, sticky juices. 

Suckling Pig is so mind-blowingly delicious that you'd endure the most upright of restaurant chair with the brightest fluorescent lighting in the noisiest dum sum hall. So imagine the sheer, unadulterated pleasure of licking sticky pig juices off your fingers in your own home. 

Our pigs are approximately 4kgs and are roasted to crispy perfection in our thankfully large ovens. 

Ingredients:

• Pork
• Garlic
• Rosemary
• Thyme
• Salt

5 DAY LEAD TIME REQUIRED