Three Butchers Hot English Mustard
For our Three Butchers range, we created three mustards, and we wanted them to stand apart. So, when it came to Hot English, we dialled the 'hot' up to eleven. Be a little careful, you only need a mere scraping. Any more and you'll enjoy that sinus-clearing rush that's intense and strangely satisfying. Cuts effortlessly though anything rich: some thick slices of gammon, roast goose, even try it with some good farmhouse cheeses. It'll get you going.
Going into the mustard project, we kind of thought that all mustards are created equal. But in the process of taste-testing our very own we realised that it is actually a cut above. Three Butchers Hot English is made in Australia with top-notch ingredients, and it shows. We don't like to blow our own trumpet, but this is one excellent condiment.
The Three Butchers Brand represents a range of products made especially for Feather & Bone to our very own recipes. We use premium quality ingredients and we really think you can taste the difference. We're proud to be able to offer you somewhat of a 'home brand' where you can get your hands on the good stuff, without paying top dollar.