Wilkin & Sons is a bit of a British institution. They have been crafting classic jams and preserves since 1855. Plenty of time to perfect their craft. Today they are sold in the finest boutiques in London, throughout the UK and now in Hong Kong. 

This lemon curd has got a distinctive flavour, but light fluffy texture. It’s incredible on some crêpes together with some crème fraîche. Also with toast, crumpets or pancakes. Bake into pastries and tarts or take your bread pudding up a notch with a bit of this.