New Zealand’s favourite chocolate maker - generations long since 1896. A family business founded by J.H. Whittaker who insisted on only using the finest ingredients, always keeping a close eye on the bean-to-bar journey. To this day, cocoa pods are hand-picked in Ghana - simply some of the best there is. The roasting happens in New Zealand at Whittaker’s own facilities and after several steps, it is combined with New Zealand’s creamiest milk. Quality, always key, for every single one of their chocolatey products. We now proudly stock a few of their flavours, a must have in your pantry, in your desk drawer at work and must buy for that chocolate addicted buddy of yours! 

The Creamy Milk bar is crafted with 33% cocoa creamy milk chocolate, made from Ghana’s finest cocoa pods. To add smoothness, Swiss 5 Roll Refiner is added for irresistible flavours.