Spring has sprung, which means a menu update across the group. You'll find tasty new dishes on both lunch and dinner menus. We recommend the FAB Mixed Grill, a selection of tasty signature meats, great for sharing. The BBQ Baby Back Ribs are now on the menus permanently, succulent Iberico ribs doused in a rich BBQ sauce. The Smoked Haddock Salad you may remember from Christmas, a lighter starter if you're eating leaner and cleaner this season or the Caesar Salad now also available with smoked salmon. There's more too, so do peruse before making your decision. And...for dessert, the new Cereal Panna Cotta is divine, a must-try!