Chef Doug’s Grilled Lobster Tails

From starting to serving: 18 minutes + defrosting time.
Active time: 18 minutes.
Serves Two. 
How the chefs explain it:
Halve lobster tails, brush with flavoured butter while grilling. Serve in the shells.

 

  1. Defrost your tails in the fridge overnight then cut in half lengthways exposing the meat.
  2. Warm the butter, lemon and herbs in a small saucepan.
  3. Brush lobster meat generously with butter mix.
  4. Place under a grill on medium, meat side up for six minutes. 
  5. Brush with more butter then grill for six more minutes or until lobster is firm and opaque. 
  6. Brush with the last of the butter and drizzle with lobster oil just before serving.

 

Have a glass of The Spectacle Sauvignon Blanc too, it’s a great pairing.

Latest Articles