Dry Aged Beef Burger

From starting to serving: 15 minutes. Active time: 15 minutes. Serves 4. 

How the chefs explain it:

First, make sure your pan is nice and hot, heat the oil then cook the burger 3 mins per side. Cheese, onion jam, done. 


  1. Split the buns in half and warm in an oven, toaster oven or grill.
  2. Heat the oil in a heavy-based pan over high heat until the oil begins to shimmer.
  3. Season the patties generously with salt and pepper. 
  4. Cook until golden brown and slightly charred on the first side, about 3 minutes.
  5. Flip the burgers and cook for a further 3 minutes.
  6. Add the cheese and cover the pan and cook for one more minute.
  7. Assemble your burger and dig in! 

This is a seriously rich affair, you’ll need something to cut through it all. You need a beer. Try Gweilo American IPA