TO BUY

• 1kg potatoes, peeled and cut into quarters
• 150ml cream
• 90g butter
• 1 fat leek
• 2 heaped tbsp flour
• 150ml dry cider
• 100ml milk
• 480g mixed seafood
• 50g parmesan

TO DO:

1. Add potatoes to a pot and cover with cold water. Add a generous pinch of salt and boil for 10-15 minutes, until a potato can fall apart with the touch of a fork, then drain.
2. Add cream and 60g of butter and mash until quite smooth then set aside.
3. Slice leek lengthways and cut into 2cm lengths then wash thoroughly and drain.
4. Cook leeks with the rest of the butter and a pinch of salt, stirring over low to medium heat for 15 minutes, until they are thoroughly softened.
5. Add flour, stir and cook for 2 minutes.
6. Add cider and stir until thickened, then add the milk and do the same.
7. Add seafood and stir to incorporate before transferring mix to a pie dish.
8. Spoon the mashed potatoes on top and smooth them down carefully.
9. Top with Parmesan and bake in the oven at 180° for 15 minutes or until golden.