Hot Cross Bun & Butter Pudding

Hot Cross Bun & Butter Pudding

Starting to serving: 90 minutes
Active time: 15 minutes
Serves: 6 




  1. 1. Pre-heat the oven to 180˚C.
  2. 2. Slice the hot cross buns and generously spread each half with butter, marmalade and a chocolate square then lay them open, jam-side-up in a greased baking dish.
  3. 3. In another bowl, whisk together all the other ingredients.
  4. 3. Pour the wet ingredients over the hot cross buns and squish them down a bit to get everything soaking.
  5. 4. Bake the pudding until set in the centre, about 45 minutes.
  6. 5. If you notice it’s getting too brown on top, pop some foil over it until the centre is cooked.
  7. 8. Serve warm with custard or cream.

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