
Lamb Stock
From starting to serving: 2.5 hours. Active time: 30 minutes. Yield: 2-3 litres.
How the chefs explain it: Brown bone and veg, simmer for two hours, strain.
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Lamb Stock
From starting to serving: 2.5 hours. Active time: 30 minutes. Yield: 2-3 litres.
How the chefs explain it: Brown bone and veg, simmer for two hours, strain.
|
|
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