
From starting to serving: 4.5 hours. Active time: 40 minutes. Serves 4-6.
How the chefs explain it:
Stud a lamb shoulder with garlic, rosemary and anchovies, pan sear then roast at 150° on a veg trivet for 4 hours. Blast at 220° before serving.
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From starting to serving: 4.5 hours. Active time: 40 minutes. Serves 4-6.
How the chefs explain it:
Stud a lamb shoulder with garlic, rosemary and anchovies, pan sear then roast at 150° on a veg trivet for 4 hours. Blast at 220° before serving.
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