Macadamia Crusted Lamb Cutlets

From starting to serving: 20 minutes. Active time: 20 minutes. Serves Two. 

How the chefs explain it:
Crumb the cutlets in a macadamia, parmesan and herb crust. Pan fry till golden. Serve with lemon. 

  1. Leave the cutlets out of the fridge to reach room temperature.
  2. Chop the macadamias as finely as you can.
  3. Chop the herbs and finely grate the Grana Padano. And add to the macadamias.
  4. Set up three bowls, one with seasoned flour, one with egg and one with the nut, herb and cheese mix. 
  5. Dip each cutlet first into the flour, then the egg then the mix. Press well to make sure everything sticks.
  6. Add oil and butter to a large pan over medium heat.
  7. Fry cutlets for 3-4 minutes on each side until golden. (Cut one open and see if it’s cooked to your liking)
  8. Rest for 3 minutes and serve with lemon. 

A light spring recipe that pairs with a crisp green salad and a refreshing Aussie beer. Give Mountain Goat Steam Ale a go, it’s a winner.

Tags: lamb lover