Mak Tok Satay Chilli Paste
There's satay and there's satay. This paste is worlds away from the cloying, sticky-sweet satay you might have tried. The founders of Mak Tok are direct descendants of a street food satay specialist, so they know what they're talking about. A balanced nutty-sweetness and slight tanginess with a subtle chilli heat coming through nicely to finish. Made with just the same recipe as in that pumping street stall, this Satay Chilli Paste is perfect as a finishing sauce on BBQ chicken, prawns, and tofu.
Mak Tok was born of two international students' yearning for home-cooked Malaysian cuisine, and a desire to share the rich, spicy, mouth-watering flavours from their home with the world. Mak Tok is Malay for Grandmother, and it is with their Mak Toks' tried and tested recipes that these students, turned entrepreneurs began their business bringing ultra-authentic Malaysian chilli pastes to you.