Mak Tok Signature Chilli Paste
Commonly known as sambal in Malaysia, Mak Tok's Signature Chilli Paste marries fruity sweetness with moderate, warming heat. It is the perfect partner for umami-heavy seafood dishes, the heat gently builds with each mouthful. A perfectly crafted chilli paste with a multitude of uses – marinade, dip, in a stir-fry or a base for curries. If you’ve tasted and love Malaysian satay or Nasi Lemak, you need to get this!
Mak Tok was born of two international students' yearning for home-cooked Malaysian cuisine, and a desire to share the rich, spicy, mouth-watering flavours from their home with the world. Mak Tok is Malay for Grandmother, and it is with their Mak Toks' tried and tested recipes that these students, turned entrepreneurs began their business bringing ultra-authentic Malaysian chilli pastes to you.