The Stock Merchant Free Range Red Wine Jus
The secret is in the sauce, it's just a shame it's the trickiest bit to execute. When stocking the shelves of our grocer, we were frustrated by the lack of all-natural gravies and sauces on the market. So imagine our glee when we came across The Stock Merchant! They make sauce old fashioned way; by simmering down high-quality ingredients and reducing the liquid. No preservatives. No additives. No gluten.
For their jus, they slowly reduce grass-fed beef stock with red wine, a dash of port and thyme. The result is a Red Wine Jus with a remarkable depth and concentration of flavour. Simply heat and pour over steak, roasts, lamb racks or any other red meat dish.