Dry Aged Beef Burger

Dry Aged Beef Burger

From starting to serving: 15 minutes. Active time: 15 minutes. Serves 4. 

How the chefs explain it:

First, make sure your pan is nice and hot, heat the oil then cook the burger 3 mins per side. Cheese, onion jam, done. 


  1. Split the buns in half and warm in an oven, toaster oven or grill.
  2. Heat a heavy-based pan over high heat.
  3. Season the patties generously with salt and pepper. 
  4. Spray the pan with oil then cook patties until golden brown and slightly charred on the first side, about 3 minutes.
  5. Flip the burgers and cook for a further 3 minutes.
  6. Add the cheese and cover the pan and cook for one more minute.
  7. Assemble your burger and dig in! 

This is a seriously rich affair, you’ll need something to cut through it all. You need a beer. Try Gweilo American IPA

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