Petits Pois à la Française

Petits Pois à la Française

When the meat’s all sorted, our thoughts turn to the sides. Here’s a sneaky recipe stolen directly from our menu.

TO BUY

        TO DO:

        1. Heat a frying pan over medium-high heat, add speck and fry until golden, 3-4 minutes.
        2. Add onion and butter and stir occasionally until the onion is tender, another 3-4 minutes.
        3. Add peas and stock, bring to the simmer.
        4. Add lettuce and simmer until lettuce is tender and liquid is reduced to coating consistency, yet another 3-4 minutes.
        5. Season to taste and serve warm.

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