WILD GARLIC PESTO

INGREDIENTS:

• 150ml Olive Oil
• 200g Wild Garlic Leaves
• 20g Fresh Chives, finely snipped
• 100g Pine Nuts
• 4 Clove of Garlic, crushed
• 100g Parmesan, finely grated
• 1 Bunch of Spring Onions, finely sliced

DIRECTIONS:

1. Heat 3 tablespoons of the olive oil in a small frying pan.
2. Add the spring onions and half the crushed garlic, then fry gently for 2 minutes or until soft. Transfer to a food processor and leave to cool. Meanwhile, slice the wild garlic into thin strips.
3. Add the wild garlic to the food processor with the remaining crushed garlic, chives, pine nuts and the rest of the olive oil, then blend to a paste. Spoon into a bowl, then stir in the parmesan and some salt to taste.