The Ortiz Sardines from northern Spain are one of those really amazing offerings that are sure to attract the attention of every little fish lover that tries them. Prepared and packed by the Ortiz family on Spain‰۪s Cantabrian coast, Ortiz has been Spain‰۪s premier producer of tinned tuna, anchovies, and other small fish for over a century. The Ortiz family prepares their sardines a l‰۪ancienne, a process that leaves the fish tender from cooking with skin and bones still on. The result is a traditional soft, delicate, but meaty texture.

SERVING SUGGESTION: Spread on toast or enjoy sliced over salads.