CANADIAN THANKSGIVING MENU, 13 & 14 OCT. '24
Turkey season is upon us, commencing with Canadian Thanksgiving - 14 Oct. A set menu awaits, available on 13 & 14 Oct. ’24 at Sai Ying Pun, Mid-Levels and Causeway Bay. Three courses at just $388 / person. Delightful autumn flavours - roasted pumpkin soup, a choice of main consisting of traditional roast turkey, Atlantic salmon fillet or our signature beef pie - sharing sides included (mash, Brussels sprouts, roast sweet potatoes and honey-glazed carrots & parsnips) - dessert, a choice of pecan tart or vanilla croissant & butter pudding. Book in advance, as 3-day pre-orders are required. Available at both lunch and dinner.
View full menu HERE!
