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L'Etivaz 200g
L'Etivaz 200g
L'Etivaz 200g
  • L'Etivaz 200g
  • L'Etivaz 200g
  • L'Etivaz 200g

L'Etivaz 200g

Available

HK$116.00

  • Veg
  • Veg
  • Veg
  • Veg
Description
Think of this as Gruyere dialled up to eleven: milk from cows grazing on flowers and wild onions in the summer pastures, and curds hand-stirred in copper vats over an open flame. Large wheels of deep, persistent fruitiness, a barrage of roasted hazelnuts, and the lingering kiss of smoke that comes from doing it the old fashioned way. 
This is an important cheese, boldly carrying the torch of tradition. A cheese made to a recipe handed down from parents to children, produced as a living history. The flavours that arise from such meticulous adherence to tradition are nothing short of revelatory. A cheese to be savoured indeed. Serve with simple baguette slices on a rustic board with little more than a handful of cornichons. Délicieux!
  • Country: Switzerland
  • Region: Vaud
  • Milk Type: Cow
  • Pasteurisation: Raw
  • Rennet Type: Animal
  • Age: 12 - 18 months
  • Serving: 200g wedge