Fresh Salmon Fillet Skin On
With its rich and distinctive flavour, salmon fillet is always a family favourite. Its firm, oily flesh makes it one of the most versatile fish to cook; it can be baked, grilled, poached, pan fried, roasted… the list goes on - and it always adds that extra fantastic taste to a fish pie.
Our NZ king salmon is flown fresh multiple times a week which ensures that our product is always fresh.
An oily, fatty fish, salmon is high in omega-3s and always stays moist when cooked.